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Served from 11:00am - 2:00pm.
White Garlic Flatbread
Alfredo-rubbed flatbread topped with cold pressed extra virgin olive oil, garlic, shredded white cheddar, mozzarella, roasted red pepper, and chicken.
Creamy Artichoke Dip
House-blended herbs with fire-roasted artichokes in a cheese sauce. Comes with veggies, crostini, and chips.
Kickin' Chicken Dip
A smoke house cheese dip topped with smoked chicken and bacon. Served with chips.
Five house-seasoned shrimp wrapped in thick-cut bacon and served with Thai chili dipping sauce.
Seafood Au Gratin
Fresh shrimp and scallops seared and served in a house made au gratin sauce and a side of crostinis.
A healthy portion of our Kickin' Chicken dip, artichoke dip, and seafood au gratin, served with fresh crostini and chips.
6 Bay scallops on chorizo, stuffed with vericot potato cake and drizzled with garlic pesto.
Ahi Tuna Boat
Fresh ahi tuna served on a bed of cucumber, avocado, red onion, and topped with white and black sesame seeds.
Mozzarella, goat cheese, and smoked gouda with chef's choice of cured Italian meats served with capers, craisins, and cracker melody.
Blackened salmon on a bed of house mix lettuce, feta cheese, strawberries, tomatoes, toasted almonds, red onion, carrot, and mango vinaigrette dressing.
Dried meat chef's choice on a bed on house mix lettuce, tomatoes eggs, avocado, shredded cheese, bacon, and blue cheese dressing.
Steak on a bed of arugula tossed in a maple balsamic dressing. Topped with red onion, alpine cheese, peppers, dried cranberries, bacon, tomatoes, and cucumber sherry shallot dressing.
Steak on a bed of arugula, tossed in a maple balsamic dressing, topped with red onion, alpine cheese, peppers, dried cranberries, bacon, tomatoes, and cucumber sherry shallot dressing.
Dried meat (chef's choice), on a bed of house mixed lettuce, tomatoes, eggs, avocado, shredded cheese, bacon, blue cheese dressing.
Adult Mac & Cheese
Penne tossed in a white cheddar gouda sauce. Topped with green onion, bacon, and bread crumbs.
Chicken & Prosciutto Tortellini
Tortellini stuffed with chicken and prosciutto tossed in a garlic, prosciutto, and white wine sauce topped with shaved Parmesan cheese.
Apple cider pork chop topped with apple butter, served with redskin mashed potatoes, and honey glazed carrots.
House made lasagna, topped with chorizo and pork sausage blend and parmesan cheese, baked to a golden perfection served with 2 garlic butter crostinis.
House-cut 6oz filet, seasoned to perfection, served with chimichurri compote butter, served with redskin mashed potatoes and asparagus.
Choice of side. Fries are now chips
Seasoned steak on French bread topped with onions, peppers, cheese, and balsamic reduction.