The 1886 Online Ordering Menu

Half a panini or wrap, with choice of soup or salad.

Grilled chicken, bacon, avocado, arugula, onion, and sriracha ranch.

8oz patty, ciabatta bun, topped with onion, lettuce, and tomato.

Choice of soup and a house salad.

Alfredo-rubbed flatbread topped with cold pressed extra virgin olive oil, garlic, shredded white cheddar, mozzarella, roasted red pepper, and chicken.

Lettuce blend, chicken, bacon, avocado, onion, tomato, blue cheese, and choice of dressing.

House-blended herbs with fire-roasted artichokes in a cheese sauce. Comes with veggies, crostini, and chips.

Soft-baked pretzel bites served with spicy mustard and a beer cheese.

A smoke house cheese dip topped with smoked chicken and bacon. Served with chips.

Five house-seasoned shrimp wrapped in thick-cut bacon and served with Thai chili dipping sauce.

Fresh shrimp and scallops seared and served in a house made au gratin sauce and a side of crostinis.

A healthy portion of our Kickin' Chicken dip, artichoke dip, and seafood au gratin, served with fresh crostini and chips.

6 Bay scallops on chorizo, stuffed with vericot potato cake and drizzled with garlic pesto.

Fresh ahi tuna served on a bed of cucumber, avocado, red onion, and topped with white and black sesame seeds.

Mozzarella, goat cheese, and smoked gouda with chef's choice of cured Italian meats served with capers, craisins, and cracker melody.

KC burnt ends served in a house made BBQ sauce, cheese, pico, peppers, and a side of verde salsa.

Blackened salmon on a bed of house mix lettuce, feta cheese, strawberries, tomatoes, toasted almonds, red onion, carrot, and mango vinaigrette dressing.

Dried meat chef's choice on a bed on house mix lettuce, tomatoes eggs, avocado, shredded cheese, bacon, and blue cheese dressing.

Steak on a bed of arugula tossed in a maple balsamic dressing. Topped with red onion, alpine cheese, peppers, dried cranberries, bacon, tomatoes, and cucumber sherry shallot dressing.

Steak on a bed of arugula, tossed in a maple balsamic dressing, topped with red onion, alpine cheese, peppers, dried cranberries, bacon, tomatoes, and cucumber sherry shallot dressing.

Dried meat (chef's choice), on a bed of house mixed lettuce, tomatoes, eggs, avocado, shredded cheese, bacon, blue cheese dressing.

Blackened salmon on a bed of house mixed lettuce, feta cheese, strawberries, tomatoes, toasted almonds, red onion, carrot, and mango vinaigrette dressing.

Tender steak, red onion, garlic, olive oil, white cheddar, mushrooms, and banana peppers.

Fresh mozzarella, olive oil, basil, cherry tomatoes, balsamic reduction, and garlic rub.

Penne tossed in a white cheddar gouda sauce. Topped with green onion, bacon, and bread crumbs.

Tortellini stuffed with chicken and prosciutto tossed in a garlic, prosciutto, and white wine sauce topped with shaved Parmesan cheese.

Rosemary garlic-crusted lamb chops served with mashed potatoes and vegetables.

Apple cider pork chop topped with apple butter, served with redskin mashed potatoes, and honey glazed carrots.

House made lasagna, topped with chorizo and pork sausage blend and parmesan cheese, baked to a golden perfection served with 2 garlic butter crostinis.

House-cut 6oz filet, seasoned to perfection, served with chimichurri compote butter, served with redskin mashed potatoes and asparagus.

Large hand-trimmed salmon seasoned and topped with herb butter. Served with french green beans and red skin mash potatoes.

Grilled chicken, bacon, avocado, arugula, onion, and sriracha ranch.

Seasoned steak on French bread topped with onions, peppers, cheese, and balsamic reduction.

8 oz. beef patty topped with arugula, onion, tomato, chive, and serrano cream cheese and bacon jam.

A rotating dessert of chef's own creation.