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Creamy Artichoke Dip
House-blended herbs with fire-roasted artichokes in a cheese sauce. Comes with veggies, crostini, and chips.
Kick-In Chicken Dip
A smoke house cheese dip topped with smoked chicken and bacon. Served with chips and crostini.
Five house-seasoned shrimp wrapped in thick-cut bacon and served with Thai chili dipping sauce.
Seafood Au Gratin
Fresh shrimp and scallops seared and served in a house made au gratin sauce and a side of crostinis.
The Ville Meatballs
Meatballs topped with our house red sauce and fresh shaved Parmesan and garlic bread.
Shrimp sauteed with garlic, bacon, ginger, and Caribbean rum. Served with crostinis and tri-color chips.
Charcuterie Board #1
Mozzarella, goat cheese, and smoked gouda with chef's choice of cured Italian meats served with capers, craisins, and cracker melody.
Ahi Tuna Boat
Fresh ahi tuna served on a bed of cucumber, avocado, red onion, and topped with white and black sesame seeds.
Blackened salmon on a bed of house mix lettuce, feta cheese, strawberries, tomatoes, toasted almonds, red onion, carrot, and mango vinaigrette dressing.
Dried meat chef's choice on a bed on house mix lettuce, tomatoes eggs, avocado, shredded cheese, bacon, and blue cheese dressing.
Steak on a bed of arugula tossed in a maple balsamic dressing. Topped with red onion, alpine cheese, peppers, dried cranberries, bacon, tomatoes, and cucumber sherry shallot dressing.
Tender steak, red onion, garlic, olive oil, white cheddar, mushrooms, and banana peppers.
Hummus, artichokes, rosemary, olive, tomato, feta cheese, red onion, and arugula.
Fresh mozzarella, olive oil, basil, cherry tomatoes, balsamic reduction, and garlic rub.
Adult Mac & Cheese
Penne tossed in a white cheddar gouda sauce. Topped with green onion, bacon, and bread crumbs.
Chicken & Prosciutto Tortellini
Tortellini stuffed with chicken and prosciutto tossed in a garlic, prosciutto, and white wine sauce topped with shaved Parmesan cheese.
Tossed in a bur blanc sauce served with crostini topped with fresh shrimp and scallop blend.
2 filet medallions cooked to perfection served with veggies and mashed potatoes with an au poivre sauce.
Choice of side.
Seasoned steak on French bread topped with onions, peppers, cheese, and balsamic reduction.
Pork Belly Sandwich
Seared pork belly topped with Korean style sauce served on a toasted ciabatta bun with avocado, sliced cucumber, carrots, and garlic aioli.
Roasted Red Pepper & Chicken Panini
Roasted red pepper, chicken, cheese, spring mix, tomatoes, and onions.
Cold cut meats (chef's choice) on French herb bread topped with banana peppers, red onion, olives, mushrooms, mozzarella cheese, arugula, and garlic oil.